Melting Pot Cheese Fondue

Prego sleepover in the house!!  We decided to fulfill ALL our cravings into one - and we fondued!  This was SO, SO, SO yummy!!  We ended up making another whole batch cause it was gone before we knew it!

3 servings

 

Ingredients:
4 ounces beer or 4 ounces broth (**we used beef broth since we were prego)

1 teaspoon chopped garlic

8oz sharp cheddar cheese

pepper

mustard powder

Worcestershire sauce

Dipping: Loaf French bread, apples, any fruit...

 

Start with 4 oz of base (beer, milk or broth).  Then add garlic. Add 3 shakes of mustard powder and stir.

 

Add small amount of cheddar cheese.  Mix thoroughly (using whipping motion until cheese is melted).

 

Add five turns of pepper grinder. Add three to four shakes of worcestershire sauce.  Fold in pepper & worcestershire.  Remove mixing fork.