3-2-1 RIBS

We have not been doing very good at making home cooked meals lately, SO we decided to have a "date night in" / house projects and cook a wicked meal to eat once Brody went to bed.  These might have taken 6 hours to make - but it was worth it!!!  They were soooo good!!!  Ross gets all the credit here - and he said "best ribs he ever had!"  :)

Ingredients:
1 rack of spare ribs (at room temperature)
Rub with rib rub
Tin Foil
Apple Juice

Rub ribs with the rib rub....Smoke on grill/smoker for 3 hours at 225 degrees - bone side down.  (I asked Ross if people would know how to "smoke", and I got "um yeah".....SO if you don't know what I'm talking about - ask me!!  Ross used a smokers box under our grill..had wood chips in there....seemed a little complicated to me, but I wasn't given much explanation -- hehe)

Wrap ribs in tin foil and pour apple juice over.  Cook 2 more hours at 225 degrees.  (again, asked Ross for more deets here....so you don't need to smoke for these 2 hours, but you can keep the ribs in the smoker; if that's what you used.)

Remove from foil and place ribs back on grill/smoker and smoke for 1 more hour at 225 degrees. (and now we are smoking again....)

Take them out and eat!