Grilled Greek Tacos

Apparently it's GREEK NIGHT at the Sodahls!  P-Ron in the house too :)  I decided to get all fancy with this meal!  You could totally make this really quick by using store bought everything - but I marinaded my own chicken, made up some yummy tzatziki, and cut up all the ingredients (pretty much so I could use my cutie serving platter....hehe)

But yeah - this was really good!!  Very tasty and really easy to make :)  I would make it with flank steak next time - cause the marinade is the bomb!

OBB Cookbook

Ingredients:

1 lb boneless skinless chicken breasts or white fish like cod or tilapia
Greek Vinaigrette

Your choice of toppings:

Chopped or shredded Romaine lettuce
Crumbled Feta cheese
Tzatziki
Hummus
Chopped or sliced pepperoncinis

Kalamata Olives, sliced
Greek-ish Tomato Salad (recipe below)
Small whole-grain tortillas

Marinate chicken or fish in Greek Vinaigrette for at least 4 hours. Grill and then cut into slices for serving. Fill warmed tortillas with desired toppings and enjoy!


Greek-ish Tomato Salad
3 Roma tomatoes, seeded and diced
1/2 small red onion, diced
1/4 c. (total) of any combination of fresh, chopped basil, oregano, and/or parsley
Greek Vinaigrette to taste
Kosher salt and freshly ground black pepper to taste


Toss the diced tomatoes, diced onions, and chopped herbs together until combined. Toss with the Greek Vinaigrette (to taste) and season with salt and pepper to taste. Serve on top of the tacos or add Kalamata olives and feta cheese for a side-dish.