Manicotti

Another Friday of Lent - and talk about the perfect meal!  This manicotti was perfection - totally reminds me of the Lake!  Doesn't get much better than cheese, more cheese, and more cheese!!  Miss Nicole is in the house tonight - so she brought this super yummy salad to go with the manicotti!!  Ah this meal was amazing!

Aunt Barb recipe

Ingredients:
1/2 lb diced mozzarella cheese
2 lbs ricotta cheese
2 eggs
1/2 cup Parmesan cheese
pepper and salt
parsley
1 box manicotti (cook as on box)
Ragou sauce

Cook manicotti noodles as on box.  I only cooked for about 6 minutes, so they weren't too mushy.


Mix everything together; fill tubes with a long spoon.  (I put them back into the container - it worked perfect!


Put a little ragou sauce in a 9x13 pan - put noodles on top - and then cover with ragou sauce.   Sprinkle a little more Parmesan cheese on top.


Bake at 325 -350 degrees uncovered for 30 min.