Garlic Steak Fries

Fries in the house!  ahh can't go wrong with fries!!  This dipping sauce is like tongue candy :)  Do it up!  Had these with Chicken Fingers - soo good!

Ingredients:

2 1/4 teaspoon garlic salt
1/2 teaspoon parsley
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoon olive oil
4 medium russet potatoes, washed

Fry Sauce:
1/4 cup real mayo (no miracle whip!)
1/4 cup ketchup
2-3 teaspoons dill pickle relish

Preheat oven to 400.  Mix spices in a medium bowl.  Add olive oil and combine well.

Cut the potatoes into lovely fry-shape wedges .  Add potato wedge to seasonings and toss to coat.

Lightly crumble some foil and place it on a baking sheet.  Spray the foil with nonstick cooking spray and then arrange potato wedges on foil.  This makes clean up easy because your potatoes won't stick, and it also ensures that they're cooked evenly.

Bake for about 40 minutes.  Then whisk fry sauce ingredients together and serve with fries.