Meatloaf

It was girls weekend up in Bayfield this weekend, so it was such a treat to come home and have such a yummy meal prepared!!  This was very easy for prep - just takes ah hour to bake.  It was pretty good - it wasn't my favorite meatloaf ever, but I would make it again and try to tweak the sauce a little to make it a little less tomato-y.  We made this up with some Mashed Potatoes and it was a great Sunday night dinner!!

Serves 4

Ingredients:

2 eggs

2 tablespoons ketchup

1/4 onion, finely chopped

4 garlic cloves, chopped

1 teaspoon Worcestershire sauce

1/2 cup Parmesan cheese

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cajun seasoning

Sauce:

1 (15 oz) can tomato sauce

2 tablespoons sugar

1 teaspoon Worcestershire sauce

2 tablespoons prepared mustard

1/3 cup BBQ sauce

Preheat over to 350.

In a large bowl - combine everything.  Season with salt and pepper to taste and place in a greased loaf pan.

In a separate bowl, mix the sauce - pour over the meatloaf and bake for 1 hour.