Lemon-Orzo Salad with Veggies and Chicken

Had Miss Linda over for dindin tonight, and we made up a very healthy meal!!  This was super yummy - and it made me feel even better that it was so healthy!  AND you get to use that leftover orzo you have in your pantry :)  Plus, it was super easy to make - you could speed it up even faster and used canned/leftover chicken!!

Serves 4: OBB Cookbook

Ingredients:

3/4 cup uncooked orzo pasta

1/4 teaspoon grated lemon rind

3 tablespoons fresh lemon juice

1 tablespoon extra virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon minced garlic

1/4 teaspoon honey

1/8 teaspoon black pepper

1 cup cooked shredded or diced boneless, skinless chicken

1/2 cup diced cucumber

1/2 cup diced red bell pepper

1/3 cup sliced green onions

1 tablespoon chopped fresh dill, or 1 teaspoon dried dill

1/2 cup crumbled feta cheese

Cook orzo according to package directions.  Drain and rinse with cold water until pasta feels cool to the touch.  Drain and place in a large salad bowl.

While orzo cooks, combine lemon rind, lemon juice, olive oil, salt, garlic, honey, and black pepper.  Whisk to combine.

Add chicken, cucumber, bell pepper, green onions, and dill to pasta.  Drizzle with dressing and toss to combine. Sprinkle some of that awesome feta cheese on top!!