Apple Butter Pork Chops

Check out how awesome this whole meal was....we made up these yummy chops PLUS had brown rice and Broccoli Salad.  Talk about best meal ever....PLUS the leftovers will last us all week!!  This was amazing :)

Serves 4 - OBB cookbook

Ingredients:
4 boneless pork chops (about 1 lb. ½”-3/4” thick)
¼ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup high-quality apple cider
¼ cup apple butter (found this next to peanut butter)
1 tablespoon water
1 ½ tablespoons Creole or coarsely ground mustard
1 teaspoon pressed garlic
1/2 recipe of  Caramelized Onions

Preheat oven to 375.

Combine the flour, salt, pepper, and garlic powder together in a small bowl.

In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium high heat. Dredge the pork chops in the flour mixture and then brown the pork chops for 2-3 minutes on each side or until they’re brown and crispy.

While the pork chops are browning, combine the apple cider, apple butter, water, garlic, and mustard. When the pork chops are done browning, add the cider mixture to the pan and cook for 1-2 minutes or until the sauce begins to evaporate and thicken.

Remove from heat and evenly distribute the caramelized onions over the pork chops. Cover the pan with a lid and place in oven for 30 minutes.