Avocado Ranch Sauce

Made this to go on Tenderloin Cobb Sandwich .  It tasted super good - might be putting this on more sandwiches!!!

Makes about 2 cups - Paula Deen Magazine

Ingredients:
2 ripe avocados, peeled, pitted, and mashed
1/2 cup buttermilk (TIP: Take1 tablespoon of white vinegar - and add enough milk to make 1 cup.  Mix - and let sit.  Then you have your buttermilk to use)
1 tablespoon dry ranch dressing mix

In a small bowl, combine mashed avocados, buttermilk, and ranch dressing - stirring to combine.  Cover, placing plastic wrap directly on surface of sauce to prevent browning - and chill up to 2 days.