Smoked Turkey and Artichoke Panini

Oh yeah - I made this :)  This was like heaven in your mouth!  The spread was so good....and the artichoke hearts made it Oh so tasty!!  We don't have a panini pan or anything - but grilling this worked great!!  We had this with Creamy Tomato Soup - ahhh soo good!!  You just get to dunk the sandwich right in that yummy soup!!

OBB Cookbook

Ingredients:
Loaf of sourdough bread
Jar of marinated artichoke hearts
Garlic-Herb Sandwich Spread
Smoked deli turkey
Swiss cheese slices
Tomato, slices
Olive Oil

Spread garlic-herb mayo on each slice of bread, then layer cheese slices on each. Pile generous amounts of turkey slices on one side of each sandwich, followed by tomato slices and artichoke hearts.

Brush both outer sides of the sandwich with olive oil - and grill until golden brown!