Bacon and Cheese Egg McMuffin Cups

Nothing better than waking up to bfast from the hubby!!  We had leftover English muffins, so I found this recipe and it tasted even better because I didn't have to make it :)  I was told it was super easy to make - and it was really yummy!!  Do it up - thanks hon!

Picky Palate - 4 servings

Ingredients:

2 whole English muffins, split

4 slices ready cooked bacon, not microwaved, just right out of package

1/2 Cup shredded cheddar cheese

4 large eggs

Pinches of kosher salt and fresh cracked black pepper

Preheat oven to 350 degrees F.  Press English muffins carefully into bottom of  a 6 cup Texas size muffin tin. (I used my ramekins - worked great) Form a little circle with the bacon and place around inside of muffin.  Sprinkle inside with cheese then top with a whole egg in each cup, keeping inside the bacon ring.  Sprinkle with pinches of kosher salt and pepper.  Bake for 15-20 minutes or until egg is cooked through, not jiggly.

Remove and let cool for 5 minutes before removing from muffin tin.  Serve as is or with some of your favorite hot sauce and a side of fruit!!