Squash Saute

I love finding new ways to cook veggies!!  Garden season is upon us - so I'm going to keep trying some new recipes -- woot woot!!

Makes 4 servings - Kraft Foods Magazine

Ingredients:
2 zucchini, sliced
2 yellow squash, sliced
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup shredded mozzarella cheese
2 tablespoon fresh basil, chopped
2 tablespoon grated Parmesan cheese

Cook veggies in hot oil in large skillet on medium heat for 3 minutes, stirring occasionally.  Stir in garlic - cook 3 more minutes or until veggies are crisp-tender.  Remove from heat; stir in mozzarella and basil.  Sprinkle with Parmesan.