Slow-Cooked Pork Sliders and Easy Slaw

We spent Memorial Day weekend up at the cabin - so we are always looking for good recipes for the whole group!!  These were super easy and YUMMY!!!  We used Famous Dave's Tangy BBQ sauce and Devils Spit....I preferred the Spit :)

Serves 6-8

Ingredients:
3lb pork roast
1/3 cup pork rub
oil
1/2 cup water
ciabatta rolls
favorite BBQ Sauce

10 oz bag of coleslaw
1/2 cup light mayo
1 tablespoon cider vinegar
1 tablespoon honey
salt and pepper

Sprinkle pork loin roast with pork rub.  Brown pork loin in a preheated skillet with 2 teaspoon oil for 3-4 minutes on all sides.  Transfer pork to a 4-quart slow cookers; add 1/2 cup water to skillet, scraping any browned bits from bottom of pan.  Pour over roast.  Cover slow cooker and cook on low for 8-9 hours, or on high for 4 hours.  Place pork roast on a cutting board and allow to cool slightly.  Shred using 2 forks.  Return the meat to cooking liquid and keep warm.  Spoon pulled pork onto bottom halves of ciabatta rolls, top each with a spoonful of your favorite BBQ sauce and a dollop of slaw and top with roll.

Slaw: combine coleslaw, mayo, cider vinegar, honey, and salt and pepper to taste.  Chill for at least 1 hour before serving.