Mediterranean Feta Egg Scramble

So went out to bfast yesterday after the 5k - so figured I would whip up some yummy-ness of my own for Sunday :)  This was super good - and super easy!!  Made with some cinnamon buns - and it was like we went out to eat !!

 

Our Best Bites

Ingredients:

6 eggs

1/4 c. light sour cream

1/4 tsp. kosher salt

A few cracks of freshly ground black pepper

1/4 tsp. garlic powder

1/2 tsp. dry basil

1/2 tsp. dry oregano

3/4 c. crumbled feta cheese (we use Athenos), plus more for topping

2 Tbsp. diced roasted red peppers

2 Tbsp. minced green onions

Flour tortillas (optional)

 

Preheat a skillet over medium heat.

 

Whisk the eggs, sour cream, salt, pepper, basil, oregano, and garlic powder together. Gently add in the crumbled feta cheese. When the skillet is hot, add 1 teaspoon butter and then add the eggs and allow them to begin to set up and then scrape the bottom of the pan to allow the liquid parts to cook. Stir in the roasted red peppers and green onions. Cook eggs until the desired doneness is reached. Serve immediately. If desired, sprinkle with a little extra feta cheese and wrap the scrambled eggs in a crepes or warm flour tortillas.