Sauteed Zucchini

The zucchini was awesome - so that is a new dish I'll try again soon.....but the Creamy Chicken with Rice - eh, I've had better.  The zucchini just had all the right flavors :)

Serves 6

Real Simple Cookbook

Ingredients:
2 tablespoons olive oil
4 medium zucchini, thinly sliced
2 cloves garlic, finely chopped
1 tablespoon fresh oregano, chopped
salt and pepper

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.  Add half of the zucchini and cook, stirring twice, until golden brown, 10-12 minutes.  Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini.

Return the first batch of zucchini to the skillet along with the garlic, oregano, salt and pepper.  Cook, tossing gently, until garlic is fragrant, 1-2 minutes.

If you have leftovers - I think it would be good t o chop it up and put them on top of scrambled eggs the next am!!