Roasted Red Potatoes

So part of the Valentine's Day dindin for Rossy was these amazing Roasted Red Potatoes.  We made these with the baby back ribs and carrots - but they would be good as any potato side!  The Parmesan cheese is the key - so don't skimp!!

Serves 4

Ingredients:

2 lb small red potatoes, halved

3 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika
1/2 teaspoon garlic salt

In a small roasting pan, toss the potatoes with the oil.  Arrange potatoes in pan, cut side down.  Sprinkle the salt, pepper, and paprika on top.  Bake in a preheated 425 oven for 25 minutes until potatoes are tender inside and undersides are crusty brown.  Serve immediately - sprinkle with Parmesan cheese.