Overnight Stuffed French Toast

So I'm not a morning person - but one "resolution" for this year is to eat bfast every day....I found this recipe and it's nice because you can prepare the night before and then just throw it in the oven when you wake up - and by the time you are done showering etc it's ready to go!  We really liked it - we just put some berries and syrup on top....Ross even added more SUGAR to the mix by having some powdered sugar too. :) 

Ingredients:
8oz 1/3 less fat cream cheese
3 tablespoon sugar
8 slices cinnamon-swirl bread
4 eggs
1/2 cup milk

strawberries

blueberries
syrup

Mix cream cheese and sugar until well blended (I used my Kitchen Aid - one of my favorite cooking tools...if you don't have one - get on it - they are awesome!) - then spread onto bread.  Place 4 bread slices, cream cheese side up, in 8x8 baking dish sprayed with cooking spray.  Cover with remaining bread slices, cream cheese side down.

Whisk eggs and milk until well blended - pour over bread.  Cover; refrigerate overnight.

Bake, uncovered, at 350 for 30-35 minutes or until center is set and top is lightly browned.  Serve topped with fruit and syrup.