Beef & Cheese Foldover

Starting 2011 off right - this was super yummy!!  So easy too -- the only thing we didn't have "on hand" was the baking mix...but once you buy a box that big - not sure you would have to run out anytime soon.  We just made this with Caesar salad - and it was very filling.  It said it was for 6 servings - but we ate about 1/2 of it so I would say it's more like 4.  I have a feeling it's going to be a yummy leftover too....fight me for it RoRo!

Ingredients:

1 lb ground beef

1 onion, chopped

1 cup frozen corn

1/4 cup ketchup

2 tablespoons AI steak sauce

1/2 cup hot water

2 cups all-purpose baking mix (this was in the baking aisle)

1 cup Kraft Mexican finely shredded 4 cheese

1/2 teaspoon parsley flakes

Heat oven to 375 degrees.  Brown meat with onions in a large skillet; drain.  Stir in corn, ketchup, and steak sauce; set aside.

Add water to baking mix; stir until mixture forms dough.  Shape into ball.  Place on lightly floured surface; knead 5 times or until smooth and no longer sticky.  Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

Spoon meat mixture onto center of dough; spread to within 2 inches of edge.  Fold edge of dough over meat, leaving center uncovered.

Bake 20 minutes.  Top filling with cheese; bake 5 min or until melted.  Sprinkle with parsley.  I just cut it with a pizza cutter - worked great!

So I also thought I would put my "tools" on here - this little mat here is awesome for rolling out dough (pizzas....foldovers...cookies).  You can get that and the roller from Crate & Barrel - engaged ladies - sign yourself up :)  I also LOVE the serving cup (Pampered Chef) - it's sweet cause it has a little pour thing on one side for liquids - but then if you flip it over, you use it for solids (works really good for measuring out PB -- ha ha).  I should totally be the C&B / Pampered Chef spokesperson!