Oven Baked Pineapple Pork Chops

Had a "Lisa night", so thought I would make something simple and yummy!!  This is really easy - and you can make as few or as many as you want!  I made this with noodles - but it would taste good with just about everything!!

Ingredients:

8 oz can pineapple slices, drained and juices reserved

2 T soy sauce

½ teaspoon ground ginger

½ teaspoon garlic powder

4 pork loin chops

1/3 c Italian seasoned bread crumbs

1 teaspoon paprika

Combine 4 tablespoon pineapple juice, soy sauce, ginger, and garlic powder in a shallow bowl; add pork chops, turning once to coat.


Marinate in the refrigerator for at least 4 hours.


Gently toss bread crumbs and paprika in a pie pan; add pork chops, coating both sides.


Arrange pork chops in a shallow ungreased 13x9 baking pan; bake at 350 degrees for 25 minutes.


Turn pork chops; place one pineapple slice on each pork chop.  Baked 25 additional minutes; serve warm.