Greek Turkey Burgers

Um we are cooking rockstars!!  I told Ross it keeps getting better and better -- I have LOVED every single thing we have made so far!!  (Thanks Tiff for the recipe!)  This was SUPER good - and really easy to make.  We made this with roasted red potatoes.  We put cucumbers, tomato, and pepperonchini's on top of the sauce - and it was perfection!!  Can't wait to eat these for leftovers :)

Serves 4

Ingredients:

1 1/3 lb ground turkey breast

1 (4oz) package crumbled feta cheese

¼ cup finely chopped red onion

1 teaspoon dried oregano

1 teaspoon lemon zest

½ teaspoon salt

Veggie cooking spray

½ cup grated English cucumber

1 (6oz) container fat-free Greek yogurt

1 tablespoon chopped fresh mint

½ teaspoon salt

4 French hamburger buns, split and toasted

Toppings: lettuce, tomato, thinly slice cucumber

Garnish: Pepperoncini salad peppers

Stir together first 6 ingredients.  Shape mixture into 4 (1/2 inch thick) patties.

Heat a grill pan over medium-high heat.  Coat grill pan with cooking spreay.  Add patties; cook 5 minutes on each side or until done.

Stir together cucumber, yogurt, mint, and ½ tsp salt in a small bowl.  Serve burgers on buns with cucumber sauce and desired toppings.  Garnish if desired.