Cheese ball and Dip

Grey's night wouldn't be complete without P's famous cheese ball!!!  This is super good!!  She has a nifty little thing to chop the nuts - but I just take a meat tenderizer and smash those suckers :)

Pineapple Cheese Ball (Thanks P)

Ingredients:
2 - 8(oz) cream cheese
1 small can crushed pineapple, drained
2 tbsp chopped onion
1 tbsp seasoned salt
1 1/2c chopped nuts
Ritz crackers

Mix all ingredients in order except 1/2c nuts.  Shape into ball - roll in remaining nuts.  Serve with crackers!

Three Onion Spread

12 servings

Ingredients:

2 Tablespoons olive oil

1 large sweet onion, chopped (1 cup)

1 large red onion, chopped (1 cup)

1 Tablespoon fresh parsley

1 tub (8 oz) soft cream cheese with chives and onion

Assorted crackers

Heat oil in 10 inch skillet over medium heat.  Cook onions in oil about 5 minutes, stirring occasionally, until tender.  Stir in parsley and cream cheese until smooth.  Spoon into serving dish - serve warm or cold with crackers.