Crab Toasts

So this isn't the "healthiest" appetizer out there - but it is soooo good!!  They lasted about 5 min at cookbook club :)

Yield: 24 appetizers

Ingredients: 

1 (5oz) jar Kraft Old English Cheese (kind of like Velveeta cheese – not stored in “cooler” but next to dairy section – found in-between eggs and cream cheese at EP rainbow)

½ c butter, softened

½ teaspoon Lawry’s seasoned salt

¼ teaspoon garlic powder (not garlic salt)

1 Tablespoon mayonnaise

1 (6 oz) can crab meat, drained

8 slices Master bread English Muffin Toasting Bread

Remove cover from the jar of cheese, heat in microwave until warm, but not melted, approximately 1 minute.  Stir in butter until smooth.  Add the seasoned salt, garlic powder, and the mayonnaise, stirring until blended.  Fold in the crab meat.

Stack and using a long knife, cut the bread into thirds.  Spread the crab mixture generously on each bread strip then place on an ungreased baking sheet.

Bake in 375 degree oven about 15 minutes or until bottom of bread is golden brown.

Serve immediately

To prepare ahead, freeze crab toasts for a few minutes on the baking sheet – cover with aluminum foil.  Heat from frozen, adding a few additional minutes.