Herb-Roasted Chicken Thighs or Drumsticks

 

Ingredients:

• 1.5–2 lbs chicken thighs or drumsticks

• 2 tbsp olive oil

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp garlic powder (or 2 cloves minced garlic)

• 1 tsp dried rosemary or thyme

• Juice of 1 lemon

Instructions:

1. Preheat oven to 400°F (200°C).

2. Mix olive oil, lemon juice, and seasonings in a bowl.

3. Rub mixture all over chicken and let marinate for 15–30 minutes if you have time.

4. Place on a baking sheet or in a baking dish.

5. Roast for 35–45 minutes until golden and cooked through (internal temp 165°F).

6. Serve with a wedge of lemon and fresh herbs if desired.